WE GOT INTO KAMERS MAKERS - SA's Original Artisan 'Up-Market' @kamersvol This is a big one folks as KAMERS/Makers mantra is FOR THE COOLEST STUFF YOU'VE NEVER SEEN! The Artisanal Spice team presented to the creative team a couple of weeks back and needless to say it was an incredible experience. We are over the moon and thrilled about this amazing opportunity! KAMERS/Makers Celebrates The Artisan Way Every year the KAMERS/Makers creative team spends weeks curating the perfect mix of proudly local, lovingly handcrafted decor, fashion, design, food and more from hundreds of hopeful artisan entrepreneurs. All to create unique and unforgettable experiences at stunning venues around the country. To a national treasure From this first KAMERS show – where just...
FOOD24 SHOUT OUT - 17 Lekker Local Dips and Sauces to Stock Up On
We were beyond excited to get a shout out by @food24_sa in their featured article yesterday and to be mentioned amongst many amazing and well renowned local South African brands.
We are only 6 months old and still very much the new kids on the block, so to recieve recognition like this is confirmation that we are were we are meant to be.
You can read the full the article in the link below - https://www.food24.com/lekker-local-dips-and-sauces-to.../
CHRONICLES OF THE HUSTLERS: Reflections on our entrepreneurship journey and what it means to hustle, we mean really hustle... (side note - maybe #forbes will ask us to start writing for them we can dream right ) LESSON 1: Shamelessly Plugging Away has been coined by our business coach @mj_riri_weimys who would always say this to me. She would say, "Suvania what is the worst that someone could say to you... is no". So we put on our big girl panties, and our thick skin and get out there and #shamelesslyplugaway by reaching out to people, pitching, selling, marketing and carrying boxes. LESSON 2: In a recent conversation with my friend @fortune_gamanya she said to me, "It is all about...
On my dad's paternal side of the family they have been farming since the 1930's. Tilling soil goes back even further as our ancestors left India to seek the promise land; South Africa in 1860 as indentured labourers planting and farming sugar cane in Kwa Zulu Natal. My grandparents lived in Driefontein where my grandfather (Chin or Thatha) was a school principal and my grandmother (Alima or Ma) was a stay at home mom. My Ma was an incredible home cook and her specialities were pickles, jams and preserves. She would be summoned by neighbouring families to make pickles by the bucket loads for their children's weddings. My dad started cooking and helping his mom in the kitchen at the...
We use not just any olive oil, we use award winning and locally made ADHARA EVOO @adharaevoo. LOVE LIFE, LOVE ADHARA. Made with Adhara EVOO: -No. 6 Maple Cayenne Dressing -No. 9 Almond Chipotle Sauce -No. 10 Sundried Tomato and Habanero Sauce ABOUT ADHARA: After a long hard day of harvesting olives, Venishree and Juergen love nothing better than to sit on the terrace, breathe in their breath-taking vista (an eye-cocktail of mountains, vineyards and groves) and express gratitude for the people in their lives and to nature that always gifts them so selflessly. The name takes inspiration from the binary star Adhara, one of the brightest stars visible in the starry sky during the time of our harvest. Adhara...
