Introduction to the people behind the scenes
Danny - 60 something year old corporate finance bloke, turned Indian cafe owner (Cornucopia which was in Dunkeld) and now Co- Founder of Artisanal Spice. My dads journey with food and pickle making started when he was a young boy, learning the ropes and helping out his Mom in the kitchen.Suvania - 30 something year old sculptor, turned learning experience designer and now found purpose in using my hands again and trying out new flavour combinations for our new ranges. My first batch of relish making started about 6 years ago when I made No. 5 Huntsman Plum Chutney for some friends and family.For 2021 we decided to bring our passion for food together and take a little risk in...