Chicken Curry with Peas & Potato
Ingredients: 3 tablespoons vegetable oil 2 whole cinnamon sticks 1/2 teaspoon fennel seeds 1 bay leaf 2 cloves 1 teaspoon whole cumin seeds 1 large onion, finely chopped 1 sprig curry leaves (optional) 3 tablespoons No. 8 Indrani's masala 1 teaspoon garlic paste 1/2 teaspoon ginger paste 1 medium tomato, grated/puréed 1 kg chicken on the bone, cut into pieces 2 potatoes 1/2 cup frozen peas Coriander (for garnishing) Boiled water (optional) Salt to taste Method: Heat the vegetable oil in a heavy-bottomed pan over low heat. Add the cinnamon sticks, fennel seeds, bay leaf, cloves, and cumin seeds to the pan. Fry them for about a minute. Increase the heat to medium and add the finely chopped onions. Fry...